3/20/2024 0 Comments Pasta shapes names![]() Though they all have slight differences in shape, length, and texture, tube-shaped pastas like ziti, penne, rigatoni, and mostacchioli are all often used in the same recipes, and their names are frequently confused. What it looks like: a smooth, hollow tube with a straight-cut edge. Other names: boccolotti, zitoni, zituane, candele Similar to fettuccine, but rolled out slightly thinner. What it looks like: long, flat, and ribbon-shaped. In some cases, the flat noodles can be as wide as three centimeters and may have fluted edges. What it looks like: very wide fettuccine. The name literally translates to "tiny ear". What it looks like: a tiny, curved disc with a hollow in the center. The tiny mounds of dough are thick and usually about the size of a cork. The third method of forming pasta shapes is by extrusion. While shapes like ravioli, lasagna and wider pasta noodles can be cut by-hand, shapes like spaghetti and linguine are typically run through die cutters. What it looks like: a small, soft dumpling made from potato, semolina, or ricotta. This method is used to make shapes such as ravioli, lasagna noodles, tagliatelle and spaghetti. The term fusilli is generally used to describe a screw-shaped pasta made from a flat noodle, whereas hollow, tubular screw-shaped pastas go by other names such as cavatappi or fusilli bucati. What it looks like: a tiny bow tie with scalloped edges! However, the word "farfalle" actually means "butterflies", so it turns out we've all been misinterpreting this pasta's shape for years! In Italy, it is commonly used in soups, while in America, you might find it used to make macaroni salad (go figure). Translated into English, "ditalini" means "small thimbles", but the pasta more accurately resembles a tiny, hollow peg. What it looks like: a very tiny short tube. What it looks like: like a conch shell, of course. In certain regions of Italy, cavatelli may be very long and thin, but still feature the characteristic hollow down the center. What it looks like: a scalloped body with a slice down the middle. Cavatappi, on the other hand, is a hollow, spiral-shaped tube. The word "cavatappi" means "corkscrew" in Italian however when most people talk about corkscrew shaped pasta, they're usually talking about fusilli, which is a flat, twisted noodle. What it looks like: like macaroni, only spiral shaped. Other names: cellentani, serpentini, trivelle, stortelli, spirali, double elbows, amori What it looks like: like spaghetti, only thicker and with a hollow center ("buco" means "hole" in Italian). The terms agnolotti and ravioli are often used interchangably since their shape is very similar however, the difference between the two is that agnolotti almost never features a cheese in its filling. What it looks like: a square shaped noodle with a pocket that's stuffed with meat. Other names: piat d'angelot, angelotti, agnelotti, agnulot, langaroli, langheroli Study up, then task yourself with trying them all (you know, for research). We'd never ask you to memorize 900+ pasta shapes and names, but we figured everyone could use a quick crash course covering the types of pasta you're most likely to spot on the menu in your favorite Italian restaurant. Pasta shapes are often given whimsical Italian names that describes their shapes, like radiatori (radiators), lumache (snails), gigli (lilies), farfalle (butterflies), gemelli (twins), orecchiette (little ears), and strozzapreti (priest strangler), which resemble rolled-up towels.įor most dishes, you can use whatever pasta shape suits your fancy, but its usually not a good idea to mix them together, since they often have different cooking times.How many pasta shapes do you know by name? Sure, you're probably familiar with the common types like spaghetti, penne, and linguini, but what if I told you that there are more than 350 different types of pasta and that many of them go by several different names? Many are also sturdy enough to use in pasta salads and baked casseroles. Pasta shapes are also easier to eat than rods or ribbons, so they're a good choice if you're serving kids or crowds. Some shapes have ridged surfaces, which give sauces even more to cling to. There are many whimsical pasta shapes that do just that, fashioned after such things as shells, corkscrews, wagon wheels, and radiators. Spaghetti may be the most popular pasta, but a chunkier sauce needs a pasta that can trap and hold it as it travels from plate to mouth. For more information about selecting, cooking, and storing pasta in general, click here. ![]()
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